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Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Work / Life Balance.
  • Monday to Friday role.
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
5d ago
Listed six days ago

This is a Full time job

$67,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
6d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monthly, Quarterly & Annual KPI bonuses
  • Juicy Staff Discounts
  • Annual Awards Night
Fonda seeking an energetic and passionate chef for a permanent full-time role with an eye on a career in management!
1d ago
Listed one day ago

This is a Full time job

$60,000 – $80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
“INTERSECTION is a dining hub in the heart of Brisbane CBD. We are currently looking for Sous Chef and CDP to expand our team
1d ago
Listed five days ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand New Privately Owned Service | Supportive Management Team
  • Monday to Friday | 7.00am to 2.00pm | Flexible
  • Food Safety Program and set menus to follow
PT FT Chef position / Prepare children's meals in accordance with Food Safety Program and 9 day rotational menu.
5d ago
Listed thirteen hours ago

This is a Full time job

$64,700 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a dedicated & hardworking team
  • Work in the centre of Portland
  • Breakfast, lunch & dinner - full time hours
Richmond Henty is on the hunt for a Grade 3 Cook to join our kitchen dedicated, hard working kitchen team.
13h ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Friendly and supportive team environment
  • Care is more than a job to you. It's a calling.
We are looking for a special kind of person - a St Vincent's kind of person.
4d ago
Listed one day ago

This is a Full time job

subClassification: Journalism & Writing
classification: Advertising, Arts & Media
  • Join a vibrant team who love to work hard and kick goals
  • Loads of work perks including paid bdays off, discounts, giveaways & bonus leave
  • Work for one of Australia's leading entertainment businesses
We're looking for a qualified Journalist to help prepare news stories to share with our Regional NSW markets.
1d ago
Listed five days ago

This is a Full time job

Great team benefits from day one
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Work for Australia and NZ’s largest and most diverse experiences company.
Join our culinary team in driving excellence in food quality, guest service and bring individuality and passion to Yamagen.
5d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monday to Friday 0600-1400 or 0700-1500
  • Supportive team environment- great work/ lifestyle balance!
  • This is a great opportunity to join our Dynamic new home in its final stages
Make a rewarding contribution by creating nutritious and healthy meals that bring delight to our residents
4d ago
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