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This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
Listed four days ago

This is a Full time job

$31.28 - 32.06ph + Salary Packaging + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time role - 9:30am -5:30pm (Fixed term contract)
  • Career pathways, education and training opportunities available
  • Lucrative salary packing up to $15,900 + $2,650 per annum
Work within a dedicated team of professionals and cook up the ultimate dining experience for residents at Uniting AgeWell Preston
4d ago
Listed six days ago

This is a Full time job

Salary Packaging Benefits Available
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Base hourly rate of $28.17 p/h plus applicable penalties
  • Generous salary packaging options to add to your take home pay
  • Secure, onsite car parking at discounted employee rates
Are you a seasoned chef looking for a new opportunity? Come and join our Dietary Services Team and help deliver high calibre meals to our patients.
6d ago
Listed four days ago

This is a Full time job

subClassification: Programming & Production
classification: Advertising, Arts & Media
  • Work alongside iconic household names, passionate professionals and experience
  • Thrive in the fast-paced, rapidly evolving media industry
  • Work that truly makes an impact in the lives of everyday Australians
A new and exciting opportunity is available for a Schedules Coordinator to join the Seven Canberra team working across our regional broadcast markets.
4d ago
Listed four days ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
4d ago
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