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Featured

Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
This is a featured job
Featured

Chef De Partie

at Scape Australia Management

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Sydney CBD locations, close to all public transport
  • Full time permanent position
  • Balanced work-life routine
Are you a Chef de Partie seeking a balanced work-life routine? Join our Scape Darling House Eatery team - full time permanent position.
Listed four days ago

Executive Chef, New Opening, Boutique Hotel, Perth

at Hastings People

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique opportunity for a chef who is passionate about cooking with local produce
  • Renowned location working alongside some of the industry's best professionals
  • Accomodation in a private residence plus other perks
Boutique Western Australian hotel renowned for its idyllic location. Part of an amazing project that is opening in Spring this year.
4d ago
Listed one day ago

Chef de Partie - Cold Larder, Adelaide Convention Centre

at Adelaide Venue Management

This is a Full time job

Adelaide SA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fast-paced, rewarding work environment
  • Positive work-life balance with no split shifts or excessive hours!
  • The opportunity to learn multiple aspects of large banqueting operations
Opportunity for an experienced Chef de Partie to work in a state of the art commercial kitchen that is one of the best-equipped in the country.
1d ago
Listed ten days ago

Head Chef

at Private Advertiser

This is a Full time job

Malvern, Melbourne VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
10d ago
Listed nine hours ago

Solutions Coordinator Cultural Equity & Inclusion

at Arts Centre Melbourne

This is a Full time job

Melbourne VIC
$77,340.64 p.a. plus superannuation
subClassification: Performing Arts
Performing Arts
classification: Advertising, Arts & Media
(Advertising, Arts & Media)
  • Full-time ongoing role
  • Join a supportive team where you can have genuine impact and leave your mark
  • Great work/life balance with hybrid working arrangements available
Make an impact and join us as we work towards building a more equitable and inclusive environment.
9h ago
Listed one day ago

Commis Chef & Chef de Partie | Royal Mail Hotel (Southern Grampians, VIC)

at Royal Mail Hotel

This is a Full time job

Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive learning environment with 3 day weekends
  • Great earning potential with paid overtime available across a 4-day roster
  • Award winning hotel with two restaurants: Parker St Project & Wickens (2 hats)
Commis and Chef de Partie positions are available. Grow your skills and experience in an award-winning hotel. Excellent staff accommodation available.
1d ago
Listed nine days ago

Head Chef & Sous Chef

at Private Advertiser

This is a Full time job

Perth WA
$80,000 – $95,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
9d ago
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