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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed eight hours ago

This is a Full time job

$32,192 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work with a University committed to changing people’s lives for the better
  • Undertake fieldwork and travel in the remote regions of the Northern Territory
  • providing opportunity for professional and career development
Doctor of Philosophy (PhD) paid study opportunity in Charles Darwin University
8h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
1d ago
Listed two days ago

This is a Full time job

$70,000 – $73,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • GO Hilton Team Member Travel Program
  • Hilton University Access 3000 + Training Courses
  • Free Meal when working
As a Chef De Partie in Main Kitchen, you will utilise your creative flair and passion for food to ensure memorable guest experiences.
2d ago
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