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Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed two hours ago

Executive Chef

at Compass Group

This is a Full time job

Adelaide SA
125,000 plus superannuation
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • No weekends are required
  • Exclusive corporate discounts, including Booking. com, JB HI-FI, Bupa and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
2h ago
Listed five hours ago

Snr CDP/Jnr Sous

at Private Advertiser

This is a Full time job

Randwick, Sydney NSW
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Are you looking for work life balance, career progression and great team culture. This is role may be for you! Live the good life Monday-Friday days
5h ago
Listed fourteen hours ago

Head Chef FT - Hobart

at YHA Ltd

This is a Full time job

Hobart TAS
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Are you looking for an Exciting Opportunity?
  • Are you a proud Tasmania Produce Ambassador?
  • Do you seek a Great Salary and Conditions?
Join our Culinary Adventure in Tasmania!
14h ago
Listed eight hours ago

Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
8h ago
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