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Listed four days ago

Menu Assistant

at WA Health

This is a Full time job

Stirling, Perth WA
HSW Level 3/4 $708.29 - $1,226.19 per week pro rat
subClassification: Kitchen & Sandwich Hands
Kitchen & Sandwich Hands
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Professional development opportunities
  • Access to generous salary packaging
  • Access to flexible working arrangements
Do you want to be a part of a team that promotes and improves the health of its people and community?
4d ago
Listed eleven hours ago

Room Attendant in Private College

at Trippas White Group

This is a Full time job

Camperdown, Sydney NSW
subClassification: Housekeeping
Housekeeping
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for Trippas White Group means endless possibilities and opportunities
  • Make your mark in a reputable hospitality group today
  • Generous staff discount to enjoy at our venues
Innovative, passionate about hospitality? If this sounds like you, join a market leader in Hospitality services!
11h ago
Listed four days ago

Shift Leader

at Guzman y Gomez

This is a Full time job

Mount Pleasant, Somerset & Lockyer QLD
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • GYG Mount Pleasant is opening in August
  • Full-time position, however Part-time availability will be considered
  • Grow your career with one of Australia's fasted growing fast food brands
Join GYG Mount Pleasant opening August 2024 as a Shift Leader! At GYG, we believe in authentic flavors and the power of food to bring people together.
4d ago
Listed two days ago

Sous Chef

at Crowne Plaza Hobart

This is a Full time job

Hobart TAS
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to train and develop your team
  • World of opportunity in joining an IHG property
  • Positively impact the guest experience
Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef. This is a leadership role within the kitchen supporting our new Executive Chef
2d ago
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