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Listed seven days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Family owned and operated bakery
  • Above award and negotiable salary
  • Work alongside a like-minded + supportive team.
Successful and growing business is looking for a baker of breads, sourdoughs. Above award and negotiable salary for the right person.
7d ago
Listed one day ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
1d ago
Listed sixteen days ago

This is a Full time job

subClassification: Promotions
classification: Advertising, Arts & Media
  • Inclusive, fun & creative culture where you can be your authentic self!
  • SCA YourWay - hybrid & flexible working model, volunteer and birthday leave
  • Industry leading and gender neutral Paid Parental Leave Policy
We are on the hunt for a new Brand Experience Lead to join our Brand Experience team based in Sydney!
16d ago
Listed ten hours ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent full-time opportunity
  • Competitive hourly rate + penalties + coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
10h ago
Listed six days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
6d ago
Listed thirteen days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • 4 days per week, Sat, Tues, Wed off
  • Cake decorating
  • Great team environment
Join our team to find life balance with 4 by 10 hr days work per week. We value honesty, reliability & consistency of effort, come & enjoy work again
13d ago
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