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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Be an early applicant
Listed six hours ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
6h ago
Listed one day ago
at Private Advertiser

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
1d ago
Listed one day ago

This is a Full time job

$85,000 – $90,000 per year + superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a global leader in hospitality
  • Join our team, where no two days are the same!
  • Inclusive, flexible and rewarding environment #feelwelcome #feelvalued
ibis Styles Mount Isa is looking for a passionate and creative Head Chef to lead our kitchen team
1d ago
Be an early applicant
Listed seven hours ago

This is a Full time job

subClassification: Farm Labour
classification: Farming, Animals & Conservation
  • Join the home of Australia's favourite foods
  • Permanent, full time opportunity with family accomodation available
  • Hands on, operational farming & irrigation experience advantageous
Simplot | Global Food | Farm Hand | Permanent Full-Time | Family Accommodation Available | Tools of the Trade Vehicle
7h ago
Listed two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
2h ago
Be an early applicant
Listed two days ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
2d ago
Listed one day ago
at Private Advertiser

This is a Full time job

$85,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Join a dynamic company with endless career opportunities
  • Staff discounts across all AVC venues!
With doors now open, we seek a skilled Head Chef to lead our culinary team into this new chapter of excellence.
1d ago
Listed three days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous salary package for the perfect person
  • Daytime Monday - Friday role - no weekends, evenings or public holidays!
  • Perfect role for a Chef who loves fresh ingredients and delicious food!
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
3d ago
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