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This is a featured job

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
Listed six days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
6d ago
Listed thirteen hours ago

This is a Full time job

Competitive Pay + Accommodation Assistance
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to regional QLD! Multiple positions available across growing group
  • Looking for experienced chefs of all levels to join the team!
  • Internal training & development on offer to take your career to the next level
Waymark Hotels is seeking chefs of all levels to join the team within several venues across the group | Relocate to regional Queensland!
13h ago
Listed fourteen hours ago

This is a Full time job

Salary commencing at $126,000 + superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5 days on 2 days off, 4 days on 3 days off
  • Comprehensive benefits with our employee partnership scheme
  • Immediate access to 100+ retail discounts accessible from your mobile
An Executive Chef for our village in Port Hedland to oversee culinary operations, ensure quality & safety, and lead a large Catering and Chef team.
14h ago
Listed three days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
3d ago
Listed twelve hours ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
12h ago
Listed six days ago

This is a Full time job

subClassification: Agency Account ManagementAgency Account Management
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Be part of a busy creative agency and work on exciting projects
  • Strong focus on work/life balance
  • Close-knit team supporting a large range of clients
We're looking for an experienced Account Manager with agency and production experience to be an integral part of our creative agency.
6d ago
Listed one day ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in scenic Manly, a hidden gem just 25mins from Brisbane's CBD.
  • Leverage $3m event space upgrades and international opportunities.
  • Provide leadership to a large culinary team.
Shape a large, renovated venue through dining, functions and events in the lead-up to the 2032 Olympics.
1d ago
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