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This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mostly week day work / Set Roster
  • Day work no late nights, Job Security, Career opportunity
  • Menu covering Breakfast Lunch Dinner, baked goods and all aspects of Catering
Central Catering located in the John Hunter Hospital Food Precinct has a great role for a dedicated organised and efficient Breakfast Chef / Cook
22h ago
Listed eight days ago

This is a Full time job

$26 – $29 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Weekdays only, No Public Holidays, Nights or Split Shifts
  • Competitive hourly rate /salary
  • Not For Profit - Salary Sacrifice Available
Newcastle Meals on Wheels is seeking a dedicated Cook to join our catering team. No weekend, No Nights and guaranteed hours.
8d ago
Listed fifteen days ago

This is a Full time job

Full time, paid every hour, overtime benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for Australia and NZ’s largest and most diverse experiences company
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
Do you love to cook & create? Have passion, dedication & flair in abundance? Rydges Newcastle is looking for Chefs of all levels.
15d ago
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