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This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The team! Join a supportive, diverse, tight-knit and collaborative team
  • Free onsite parking
  • An additional day off per year for Wellbeing Leave
The Chef de Partie will be responsible for the preparation, cooking and presentation of food for the vast array of events held at our iconic venues.
Listed six days ago

This is a Full time job

$85,000 incl. superannuation
subClassification: OtherOther
classification: Information & Communication Technology(Information & Communication Technology)
  • Structured and paid professional development program
  • Based in Sydney, NSW
  • Full Time – 2 year rotational program
Be a Change Maker - with hands-on projects, strategic insights, and collaborative innovation, help shape the future of the Australian steel industry.
6d ago
Listed ten hours ago

This is a Full time job

subClassification: Programming & ProductionProgramming & Production
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Work for the best bosses in the country i.e. young Australians
  • Do you want to be the face of triple j's daily current affairs show?
  • Ultimo, Sydney Location
Create high-quality video-led digital and social content on a daily basis for triple j Hack.
10h ago
Listed seven hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Seeking an experienced Chef for a vibrant, full-time role. Must have leadership skills, flexible availability and a passion for food and flavour.
7h ago
Be an early applicant
Listed one day ago

This is a Full time job

$35 – $40 per hour + Salary Sacrificing + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible working locations
  • Mixture of hands on cooking and strategic decision making
  • Opportunity to Salary Sacrifice up to $15,900 of your income
The Chef prepares meals to a high standard and is a team player who lives and breathes our values every day. Join the Twilight Family!
1d ago
Listed one day ago

This is a Full time job

$80,000 + Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive salary and consistent hours with Sundays off
  • Opportunities for growth and development with a growing hospitality group
  • Hatted environment,working with an exceptional culinary team
Join us at Poetica, a modern bar & grill in North Sydney
1d ago
Listed fourteen days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
14d ago
Listed six days ago

This is a Full time job

110,000 + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
6d ago
Listed eight days ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
8d ago
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