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This is a featured job

This is a Full time job

$65,000 – $80,000 per year
subClassification: Editing & Publishing
classification: Advertising, Arts & Media
  • Flexible Work Arrangements
  • Exciting Travel Opportunities
  • Work with a Young, Fun and Talented Team
An exciting opportunity is available for a highly talented video editor & content creator for a international golf brand.
Listed nineteen days ago

This is a Full time job

$29 – $35 per hour
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Day shift Monday to Friday. Weekend work available.
  • Opportunity for job promotion
  • On the job training provided
Full time or part time Baker required for day shift work Monday to Friday with on the job training provided. Placements also most welcome to apply.
19d ago
Listed eleven days ago

This is a Full time job

$65,000 – $80,000 per year
subClassification: Editing & Publishing
classification: Advertising, Arts & Media
  • Flexible Work Arrangements
  • Exciting Travel Opportunities
  • Work with a Young, Fun and Talented Team
An exciting opportunity is available for a highly talented video editor & content creator for a international golf brand.
11d ago
Listed eighteen days ago

This is a Full time job

subClassification: Programming & Production
classification: Advertising, Arts & Media
  • Plan SA’s favourite food & drink Festival – Cellar Door Fest
  • Manage a range of national and international exhibitions
  • Work within a collaborative, creative team in a fun, fast paced environment.
An exciting opportunity has become available for a multi-skilled events professional with strong planning, time management and communication skills to
18d ago
Listed seventeen days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Flexible rates of pay and penalty rates
  • Enjoy great staff discounts and benefits across all Coles Group brands
  • Fun, dynamic and collaborative team environment
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
17d ago
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