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Listed fourteen hours ago

This is a Full time job

$70k-$80k Salary + Package Options
subClassification: Management
classification: Hospitality & Tourism
  • Level Up: Take the lead at QLD's Best Gaming Venue (Medium)!
  • Tech Savvy & Innovative: Optimise gaming technology, driving loyalty & growth
  • Lead & Inspire: Captain a winning gaming crew at Club Parkview
Level up your career! Lead the gaming team & create unforgettable experiences at the award-winning Club Parkview!
14h ago
Listed twenty one hours ago

This is a Full time job

Become part of a fantastic brand
subClassification: Management
classification: Hospitality & Tourism
  • Free Nando's every day you work!
  • Strong focus on personal development & opportunities to learn & grow within ANZ
  • Engagement activities, Be part of an energetic, collaborative & inclusive family
Join a vibrant and iconic brand!
21h ago
Listed twenty two hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
22h ago
Listed twenty three hours ago

This is a Full time job

$60,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good salary in line with experience
  • Staff meals
  • Staff discounts
NEW OPENING - NALDHAM HOUSE!! Naldham House is seeking senior and junior chefs with a passion for food to be part of the kitchen opening team.
23h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seeking a qualified and experienced Chef
  • Salary: $70,000 - $74,999
  • Join The Coffee Club Carindale
We are seeking a Chef to join our kitchen team with a can-do attitude, a focus on safety, and a passion for great food and service.
1d ago
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