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Listed one hour ago

This is a Full time job

$83,741 – $94,253 + 11% super
subClassification: Event Management
classification: Advertising, Arts & Media
  • An exciting opportunity where you will make a difference in the community
  • Temporary full time opportunity (38 hours per week)
  • Career development support and opportunities to learn new skills
An exciting opportunity where you will make a difference in the community
Listed six days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Make people smile and be part of baking history.
  • Make use of your creativity and plant baking experience.
  • All the baked goods you can dream of!
Join our incredible Bakery Team! Great career prospects & Team environment. Demonstrate your skills and passion and be rewarded for your efforts.
Listed four days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
Listed three days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Learn how to create our signature sourdough bread
  • Work with modern technology to learn modern baking skills
  • Plenty of room for development - Work within a growing business
We are looking for a qualified baker to join the team at Baker Bleu - Work at one of the country's best and elevate your baking skills!
Listed six days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full-time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work Life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!

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