Listed nine minutes ago
This is a Full time job
$80,000 – $81,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Professional organisation, busy Banquets operations
- Discounts on Accommodation & Food/Beverage, Career Development Opportunities
- Competitive salary, Leadership Programs access and more
The Westin Perth hotel is seeking an Sous Chef in charge of Banquets to rise with us, and to embark on a journey of culinary excellence!
9m ago
Be an early applicant