Modify my search
Listed fifteen hours ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
15h ago
Listed fifteen days ago

This is a Full time job

$60,000 – $70,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Join a prestigious business known for quality and innovation.
  • A supportive environment that encourages creativity and personal growth.
  • Join Sydney's most iconic hospitality group
Competitive salary and a stable, long-term position with potential for career advancement!
15d ago
Listed eleven days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
11d ago
Listed twelve days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
12d ago
Listed twenty days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
20d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here