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This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
This is a featured job

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
Listed seven hours ago

This is a Full time job

Competitive Salary + Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Neighbourhood pub with Modern-Italian trattoria.
  • Wood-fired pizza and homemade pasta.
  • Fantastic staff discounts that can be shared with friends and family.
Sous chef, great opportunity to step up and support managing a team
7h ago
Be an early applicant
Listed eleven hours ago

This is a Full time job

$85,000 – $90,000 per year + commissions/bonuses
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexibility & ability to create the role your own
  • Great Australian ownership team
  • Opportunities are endless for The Retreat
Be part of the team that will transform this an iconic property into a "must go" destination for MICE & groups events into 2024 & beyond, Apply today!
11h ago
Be an early applicant
Listed twelve hours ago

This is a Full time job

$80,000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Mon-Fri 9:00 am- 5:30pm upto 40 hours
  • Are you an experienced chef looking for that next step or an upcoming head chef
  • Enjoy a flexible work culture that values work-life balance and personal growth.
Enjoy a flexible work culture that values work-life balance and personal growth!
12h ago
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