Full Time Self Employment, Chefs/Cooks Jobs in Avoca Beach NSW 2251

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of Avoca Beach NSW 2251

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Featured

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW

$85,000 – $90,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Recently redeveloped iconic Hotel
Great team and attractive working conditions
Strong management team and support staff, to assist delivering our objectives

Senior Sous Chef for iconic venue in The Hills

This is a featured job

Featured

Head Chef

at HIGHCLERE HOSPITALITY

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Premium food offering
Great culture
Supportive company

An exciting Head Chef role in a premium Sydney venue.

Listed seven days ago

Sous Chef - Terrigal Beach House

at Crowne Plaza Terrigal

This is a Full time job

Terrigal, Gosford & Central Coast NSW

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Beachside location
Great team environment
Career opportunities

Beachside opportunity for a creative individual who enjoys working in a fast past environment and has excellent leadership and communication skills.

7d ago

Listed twenty one days ago

Head Chef

at Opal HealthCare

This is a Full time job

Killarney Vale, Gosford & Central Coast NSW

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Full time leadership role with a Monday to Friday roster
Onsite parking
Located in Killarney Vale on Tuggerah Lake

Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Killarney location.

21d ago

Listed sixteen days ago

Full time and casual chefs

at Swells Terrigal

This is a Full time job

Terrigal, Gosford & Central Coast NSW

$65,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

The role will be to assist the head chef to show passion, enthusiasm, that shows in every dish they create.

16d ago

Listed ten days ago

Head Chef, to $110k + S, Busy Bistro, Create a Modern Menu! Gosford location.

at Placed Recruitment P/L

This is a Full time job

Gosford, Gosford & Central Coast NSW

Up to $110k + Super

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Large, high end venue in the Central Coast area, medium sized team, well run company, growth opportunities. Full creative control on the menu!

10d ago

Listed one day ago

Chef (No Experience)

This is a Full time job

$70,000 – $100,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Paid Training
No Experience Required
Job Security

Cook, prep and serve meals to fuel your team at sea and ashore.

1d ago

Listed eighteen days ago

Chef/Cook

at ROI Lakeside

This is a Full time job

Terrigal, Gosford & Central Coast NSW

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Great Team Environment
Passion for food and quality produce
Serve guests in our Restaurant, Conference facilities and Hotel

Working in the main kitchen which services the Restaurant, In Room Dining for The Clan Hotels, Conferences, Events and Functions.

18d ago

Listed eight days ago

Head Chef

at Boathouse Group

This is a Full time job

Patonga, Gosford & Central Coast NSW

~$110k annual package (neg. based on experience)

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Team culture and experience is our #1 priority!
A business that allows you to produce great work and balance your life!
Leadership role with room to grow!

Opportunity for an experienced Head Chef to join and lead our BHG kitchen team at Patonga and provide an amazing dining experience to our guests!

8d ago

Listed fifteen days ago

Overnight Chef - Production Kitchen

This is a Full time job

Brookvale, Sydney NSW

$75,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Sunday night to Friday morning fixed shift roster
Commercial production kitchen
Northern Beaches location

Are you an expert in bulk production cooking, ready to explore new horizons? And if we told you that you could enjoy weekends off too?

15d ago

Listed nineteen days ago

Sous Chef - Hotel Restaurant

at Hunter Hotel Group

This is a Full time job

Bateau Bay, Gosford & Central Coast NSW

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Join an established & supportive team in fast paced kitchen
Opportunity to progress within growing hotel group
Brand new kitchen in large suburban hotels

We are looking for a qualified chef to join our busy hotel bistro restaurant teams. Great working conditions with motivated management.

19d ago

Listed twenty one days ago

Head Chef or Strong Sous Chef

at The Basin Dining Room

This is a Full time job

Mona Vale, Sydney NSW

$80,000 – $120,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Great working enviroment with work/life balance.
No early starts or late finishes
Above award salary.

Beachfront restaurant looking for the right chefs to grow with us.

21d ago

Listed fourteen hours ago

Chef

at Swansea Workers Co-operative Club Ltd

This is a Full time job

Swansea, Newcastle, Maitland & Hunter NSW

$80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Full-Time Chef in a fast paced environment

14h ago

Listed twelve hours ago

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW

$85,000 – $90,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Recently redeveloped iconic Hotel
Great team and attractive working conditions
Strong management team and support staff, to assist delivering our objectives

Senior Sous Chef for iconic venue in The Hills

12h ago

Listed eight days ago

Sioux Chef - Immediate Start

at Quest Personnel

This is a Full time job

Collaroy, Sydney NSW

$34 - $38 p/h + Super + Salary Packaging

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Full-time Sioux Chef needed in Collaroy. Great rates, supportive environment, and opportunity to grow a long-term career

8d ago

Listed eleven days ago

Head Chef

at Opal HealthCare

This is a Full time job

Killara, Sydney NSW

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Full time leadership role with Monday to Friday hours
Specialised training in aged care and access to scholarships
Killara Location, nearby public transport

Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Killara location.

11d ago

Listed seven days ago

Executive Head Chef - Aged Care

at Nurse Generation

This is a Full time job

St Leonards, Sydney NSW

$90k - $110k + Super

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
Hands on and operational | Creativity and innovation is celebrated
Work & LIfe Balance working Mon to Friday | Very attractive offering

Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational

7d ago

Listed eight days ago

HEAD CHEF – $133K package + tips + team discounts.

at Hospitality Recruitment Australia

This is a Full time job

$130,000 – $133,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Seeking a Head Chef with experience working within a hatted or fine dining (busy) restaurant – at Head Chef level

8d ago

Listed six days ago

Executive Chef

at Executive Search International

This is a Full time job

$120,000 – $140,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

A One Hat awarded restaurant
Gourmet Traveller Multiple Annual Award Winner
The Prestigious SMH Good Food Guide regular winner

Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner

6d ago

Listed one day ago

Sous Chef

at Private Advertiser

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Unique Venue Sydney CBD
Menu input and design
Competitive Salary + Super + Annual Bonus

Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.

1d ago

Listed eight hours ago

Sous Chef

at Boathouse Group

This is a Full time job

Manly, Sydney NSW

~$95k – $105k / yr+ package + perks (negotiable)

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Team culture and experience is our #1 priority!
A venue that allows you to do great work and balance your life!
A stable business you can grow and develop with!

The Manly Pavilion team are levelling up our food and experience, so apply as a Sous Chef if you're ready to get on our level and deliver excellence!

8h ago

Be an early applicant

Listed eleven hours ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

$73,000 + super (+overtime pay if required)

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

(Hospitality & Tourism)

Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
Continuously awarded three chefs hats year on year
An opportunity to work with some of the best professionals in the industry

Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia

11h ago

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