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Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
This is a featured job
Featured

Food Production Supervisor

at Pasticceria Papa

This is a Full time job

Five Dock, Sydney NSW
subClassification: Other
Other
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Career Development - Opportunities to shadow others in potential next roles
  • Free Coffee & Lunch on shift. Eg. Sandwiches, Soup, Pizza, Lasagna, etc.
  • Free on site parking + close to public transport like Burwood train station
As the Food Production Supervisor, you will drive the production team to achieve excellence in quality and efficiency while working side by side.
Listed one day ago

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
1d ago
Listed five days ago

Cook

at Mughal Palace

This is a Full time job

Epping, Sydney NSW
$70,000 – $72,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Full-time opportunity for Cook in a busy business located in "suburb". Salary between $70,000 - $72,000 plus 11% superannuation.
5d ago
Listed one day ago

Head Chef

at JRM Hospitality

This is a Full time job

Greenacre, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic Growth Opportunity In A Growing Company
  • Excellent Salary Package On Offer For A Career Driven Individual
  • Great Team And Culture, Solid Team Already In Place
Superb opportunity to take the helm of this fantastic venue. Excellent salary package and progression for a career driven professional.
1d ago
Listed twelve days ago

Head Chef

at Opal HealthCare

This is a Full time job

Killara, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full time leadership role with Monday to Friday hours
  • Specialised training in aged care and access to scholarships
  • Killara Location, nearby public transport
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Killara location.
12d ago
Listed eight days ago

Executive Head Chef - Aged Care

at Nurse Generation

This is a Full time job

St Leonards, Sydney NSW
$90k - $110k + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
8d ago
Listed two days ago

Sous Chef

at Private Advertiser

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique Venue Sydney CBD
  • Menu input and design
  • Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
2d ago
Listed seven days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
7d ago
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