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Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Learn how to create our signature sourdough bread
  • Work with modern technology to learn modern baking skills
  • Plenty of room for development - Work within a growing business
We are looking for a qualified baker to join the team at Baker Bleu - Work at one of the country's best and elevate your baking skills!
1d ago
Listed four days ago

This is a Full time job

$69,384.41 to $73,838.17 per annum plus super
subClassification: Other
classification: Trades & Services
  • Rostered Day Off
  • Access to professional and career development opportunities
  • Live local, work local
Council is looking for an experienced Leading Hand for our small but dedicated storm water drainage team. Career progression and fortnightly RDOs
4d ago
Listed seven days ago

This is a Full time job

subClassification: Journalism & Writing
classification: Advertising, Arts & Media
  • Help us to help those affected by breast cancer
  • Flexible hybrid work arrangements
  • Beautiful modern offices located in leafy Camberwell
Provide specialist communications support to help drive strategic priorities and key operational activities working toward achieving BCNA's goals.
7d ago
Listed nineteen hours ago

This is a Full time job

Highly competitive salary
subClassification: Other
classification: Trades & Services
  • Wide variety of family-friendly benefits, generous parental leave policy
  • Flexible working arrangements, opportunities for flexible hours, part time
  • Foster a safe culture with safe & consistent delivery of improvement activities
This pivotal role can be done based from Preston Reservoir and/or Brooklyn Pumping Station.
19h ago
Listed one day ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
1d ago
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