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Chef de Partie + partner, Lord Howe Island

at Pinetrees Lodge Pty Ltd

This is a Full time job

Sydney NSW
$65,000 – $70,000 + super + accom + first airfare
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Live and work on beautiful Lord Howe Island
  • Live on-site and save money for a house deposit, or an amazing trip
  • Friendly and supportive work environment - no d#@*heads
Need a change? Work in an amazing team, cook incredible food and live on beautiful Lord Howe Island. Trust us, you won't miss the city!
Listed twenty two hours ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
22h ago
Listed seventeen hours ago

Chefs - All levels

at The Grounds of Alexandria

This is a Full time job

Alexandria, Sydney NSW
$60,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
17h ago
Listed nineteen hours ago

Chef de Partie + partner, Lord Howe Island

at Pinetrees Lodge Pty Ltd

This is a Full time job

Sydney NSW
$65,000 – $70,000 + super + accom + first airfare
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Live and work on beautiful Lord Howe Island
  • Live on-site and save money for a house deposit, or an amazing trip
  • Friendly and supportive work environment - no d#@*heads
Need a change? Work in an amazing team, cook incredible food and live on beautiful Lord Howe Island. Trust us, you won't miss the city!
19h ago
Listed three days ago

Snr CDP/Jnr Sous

at Private Advertiser

This is a Full time job

Randwick, Sydney NSW
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Are you looking for work life balance, career progression and great team culture. This is role may be for you! Live the good life Monday-Friday days
3d ago
Listed seventeen hours ago

Demi Chef

at The Sydney Boulevard Hotel

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Public transports nearby
  • Staff meals provided
  • Supportive management team & Great career growth opportunity
We are seeking an experienced & qualified full time Demi Chef to join our Kitchen Team.
17h ago
Listed twenty two hours ago

Chef de Partie

at Accor Apartments and Realty

This is a Full time job

Sydney NSW
NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
22h ago
Listed twenty two hours ago

Demi Chef

at Accor Apartments and Realty

This is a Full time job

Sydney NSW
NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
22h ago
Listed four days ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
4d ago
Listed three days ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
3d ago
Listed five days ago

Chef de Partie - Shell House

at The Point Group

This is a Full time job

Sydney NSW
Circa $70k ++ based on experience
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fine Dining 2 hatted resaurant in Sydney CBD - close to transport
  • Genuine career progression opportunities
  • Group-wide staff discounts and incentives
Amazing opportunity for a skilled CDP to join this award winning, 2-Hatted fine dining restaurant in Sydney CBD.
5d ago
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