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This is a featured job

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
Listed one hour ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Ongoing full-time
  • Band 6, Salary starting from $107,824 p.a. + 11% superannuation
  • Based at Melbourne Zoo, Parkville, with work-from-home flexibilities
The Catering Business Manager will manage the Catering Services Agreement for Melbourne Zoo & Werribee Open Range Zoo
1h ago
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Listed twenty nine days ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
29d ago
Listed ten days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work life balance.
  • Excellent learning environment and a supportive team
  • Christmas and New Year off each year
The rare opportunity to work in a hotel/restaurant environment with more sociable and family friendly hours
10d ago
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