Listed ten days ago
This is a Full time job
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- 42 - 45 HOURS PER WEEK
- APPROVED AUSTRALIAN BUSINESS SPONSORED EMPLOYER
- NEWLY RENOVATED
We are on the hunt for an Sous chef with minimum 5 years’ experience willing take the next step into conjunction with current head chef.
10d ago