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Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed fourteen hours ago

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
14h ago
Listed ten days ago

Head Chef / Sou Chef

at Amazon State

This is a Full time job

Hawthorn, Melbourne VIC
$90,000 – $120,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A compelling senior position offering the opportunity to develop and lead.
  • Join one of Hawthorn's most innovative restaurant teams.
  • Join our friendly kitchen team and work effectively together.
This is an exceptional opportunity to excel in the hospitality industry and advance your skills even further. Join our team at Amazon State Restaurant
10d ago
Listed twenty hours ago

Commis Chef - Vue de monde

at Vue Group

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
20h ago
Listed one day ago

Head Chef

at The Speakeasy Group

This is a Full time job

Melbourne VIC
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Contribute to a supportive, healthy and staff focused culture.
  • Paid day off on your birthday
  • Work with like-minded, passionate and professional individuals.
We are looking for a passionate Sous Chef who is ready to take on their next challenge
1d ago
Listed fifteen hours ago

Chef De Partie – Bistro | Permanent Full Time | RACV City Club

at RACV

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • RACV City Club | Melbourne CBD Location I Permanent Position
  • Be part of a genuine team who is passionate about local produces and food
  • Great Supportive Team
RACV City Club is seeking to appoint a driven, motivated and passionate Chef De Partie who will uphold 5-star quality cutlery skills.
15h ago
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