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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed six days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary package plus performance based bonus’
  • Flexible RDOs and working hours
  • Multisite group with room for career growth and new venue opportunities
Head Chef position in the Northern Suburbs Melbourne Food and Brew is a Melbourne based hospitality group with pubs and cafe and brewery.
6d ago
Listed two days ago

This is a Full time job

$90,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A compelling senior position offering the opportunity to develop and lead.
  • Join one of Hawthorn's most innovative restaurant teams.
  • Join our friendly kitchen team and work effectively together.
This is an exceptional opportunity to excel in the hospitality industry and advance your skills even further. Join our team at Amazon State Restaurant
2d ago
Listed two hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Atura Dandenong is seeking a passionate Sous Chef to take the next step in their career.
2h ago
Listed fifteen days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
15d ago
Listed five days ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
5d ago
Listed eight days ago

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Close to CBD. Busy South Yarra Restaurant
  • Be supported into the role by Food and Wine focused Owners.
  • One of Melbournes Most Respected Kitchens
We are looking for dynamic professional to continue and enhance our reputation of excellence. Owner Chef stepping back. Make this kitchen yours.
8d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-Time Position
  • Caulfield North - SE region Location
  • Generous Salary Packaging Options
You will work collaboratively in a dynamic team that strives to deliver outstanding healthcare to our residents at mecwacare Jubilee House.
6d ago
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