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Sous Chef

at The Courthouse Hotel

This is a Full time job

North Melbourne, Melbourne VIC
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
Listed twenty hours ago

Chef / Sous Chef

at Percash Pty Ltd

This is a Full time job

South Yarra, Melbourne VIC
$90,000 – $110,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Close to CBD. Busy South Yarra Restaurant
  • Be supported into the role by Food and Wine focused Owners.
  • One of Melbournes Most Respected Kitchens
We are looking for dynamic professional to continue and enhance our reputation of excellence. Owner Chef stepping back. Make this kitchen yours.
20h ago
Listed seven days ago

Head Chef

at Private Advertiser

This is a Full time job

Malvern, Melbourne VIC
$85,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
7d ago
Listed four days ago

Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
4d ago
Listed eleven days ago

HEAD CHEF | No Nights

at Dame

This is a Full time job

Melbourne VIC
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Dame is a much acclaimed all day-dining cafe overlooking the iconic Paris-end of Collins st. We are recruiting a Head Chef to lead our kitchen team.
11d ago
Listed five days ago

Executive Chef

at State Buildings

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join us during a key period of change and growth
  • Attractive salary package on offer
  • Relocation assistance on Offer to join our Perth, WA Team
A rare opportunity to lead the Kitchen teams at the State Buildings, based in Perth, Western Australia.
5d ago
Listed four hours ago

Sous Chef

at The Courthouse Hotel

This is a Full time job

North Melbourne, Melbourne VIC
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Four day working week
  • Opportunity to contribute to menu development
  • Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.
4h ago
Listed seven days ago

Head Chef

at The Lincoln

This is a Full time job

Carlton, Melbourne VIC
$95,000 – $105,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Established & award-winning venue & an industry leader
  • Work with a great product and nice people
  • Competitive salary based on skill level
Are you an experienced leader ready to take the next step? Have creative freedom to refresh our seasonal modern Australian menu.
7d ago
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