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Listed twenty one days ago

Food and Beverage Team Members

at The Old Clare Hotel

This is a Casual/Vacation job

Chippendale, Sydney NSW
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Exciting opportunity to join our F&B team across 3 venues - The Clare Bar, TOCH Bar, and The Rooftop.
21d ago
Listed nineteen days ago

Concierge - Westfield Bondi

at Scentre Group

This is a Casual/Vacation job

Bondi Junction, Sydney NSW
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be a part of a highly motivated and dedicated customer service team
  • Supportive, fun and customer focused environment
  • Enjoy creating memorable experiences for customers visiting our Living Centres
Be the face of Westfield Bondi - Join our fun and dynamic Customer Experience team!
19d ago
Listed nineteen days ago

Valet Parking Attendant - Westfield Bondi

at Scentre Group

This is a Casual/Vacation job

Bondi Junction, Sydney NSW
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Friendly and supportive team environment
  • Be a part of a highly motivated and dedicated customer service team
  • Provide seamless assistance creating a flawless and memorable experience
Join our fun & dynamic Parking Experience team at Westfield Bondi!
19d ago
Listed twenty six days ago

Chef de Partie

at Winning Group

This is a Casual/Vacation job

Waterloo, Sydney NSW
$30 - $40
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive team culture and healthy work-life balance
  • In-house training and opportunities to support your career progression
  • Generous employee discounts and benefits
Setting up workstations and operating kitchen equipment.Following recipes and set menus.Monitoring quality of dishes at all stages of preparation and
26d ago
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