Modify my search
This is a featured job

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FT, Sous Chef position, with Gold Coast's leading catering and event company.
  • Career progression and growth opportunities.
  • Free onsite parking, passionate team, and competitive salary package.
Seeking an exceptional Sous Chef for Joy & Joy, dedicated to long-term growth, possessing a proactive and ambitious attitude.
Listed three hours ago

This is a Full time job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FT, Sous Chef position, with Gold Coast's leading catering and event company.
  • Career progression and growth opportunities.
  • Free onsite parking, passionate team, and competitive salary package.
Seeking an exceptional Sous Chef for Joy & Joy, dedicated to long-term growth, possessing a proactive and ambitious attitude.
3h ago
Listed four hours ago

This is a Full time job

$27.83 p/h Mon-Fri, $34.79 p/h Sat, $41.75 p/h Sun
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unlimited FREE entry to all Village Roadshow Theme Parks
  • Enjoy discounts on food & beverage, retail and animal experiences
  • Wellbeing team, EAP, professional development + internal training opportunities!
Join the kitchen team at Australia's only theme park accommodation provider!
4h ago
Listed five days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
5d ago
Listed ten days ago

This is a Part time job

Competitive Salary + Penalties + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Gold Coast | RACV Royal Pines Resort
  • Part-time min 30 hrs week | Competitive salary + penalties
  • Discounts on RACV products & resorts
Join our passionate & talented team of chefs. Produce high quality dishes & meals. Deliver exceptional service to our guests.
10d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work alongside leaders genuinely passionate about your career development
  • A diverse and exciting range of daily tasks, where no two days are the same
  • Employee benefits within the exclusive ALLHeartist Program
We are looking for a passionate Breakfast Chef to join our Kitchen team, with endless opportunities within Accor, and discounts worldwide.
13d ago
Listed eight days ago

This is a Part time job

$26.04 base rate + 50% on Sat and 75% on Sun
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Weekend Shifts | 0600 - 1330
  • Are you looking to supplement your income? Join our Southport Aged Care Home!
  • Supportive Team & Manager
Make a rewarding contribution by creating nutritious and healthy meals that bring delight to our residents
8d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here