This is a featured job
Featured
This is a Full time job
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Four day working week
- Opportunity to contribute to menu development
- Newly refurbished kitchen
An exciting opportunity for a strong Junior Sous Chef to step into an established team and contribute to the menu and development of a new venue.