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This is a featured job

This is a Full time job

$65,000 – $70,000 + super + accom + first airfare
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Live and work on beautiful Lord Howe Island
  • Live on-site and save money for a house deposit, or an amazing trip
  • Friendly and supportive work environment - no d#@*heads
Need a change? Work in an amazing team, cook incredible food and live on beautiful Lord Howe Island. Trust us, you won't miss the city!
Listed one day ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
1d ago
Listed four days ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
4d ago
Listed one day ago

This is a Full time job

$65,000 – $70,000 + super + accom + first airfare
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Live and work on beautiful Lord Howe Island
  • Live on-site and save money for a house deposit, or an amazing trip
  • Friendly and supportive work environment - no d#@*heads
Need a change? Work in an amazing team, cook incredible food and live on beautiful Lord Howe Island. Trust us, you won't miss the city!
1d ago
Listed three hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Although we pay above award, be rewarded by more than $
  • Surround yourself amongst Sydneys greatest chefs
  • With iconic venues both brand new & established, grow with us
Join our expanding culinary team as we further grow & inspire in 2024. Develop, shine & be mentored in our iconic venues across CBD & Western Sydney
3h ago
Listed two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive remuneration
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Take the next step in your career and lead a dedicated team delivering an exceptional experience to our customers
2h ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Public transports nearby
  • Staff meals provided
  • Supportive management team & Great career growth opportunity
We are seeking an experienced & qualified full time Demi Chef to join our Kitchen Team.
22h ago
Listed one day ago

This is a Full time job

NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
1d ago
Listed twenty two hours ago

This is a Full time job

$60,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
22h ago
Listed one day ago

This is a Full time job

NEW VENUE SYDNEY CBD WITH GLOBAL EMPLOYER
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique opportunity to be part of an opening in the heart of Sydney!
  • By joining Accor you instantly become a part of a global team of over 300,000
  • Access to Global Staff Discounts from day one!
Join us at Sydney's newest venue, Georgie, where you will bring your talents to craft unforgettable dining experiences in the heart of the city
1d ago
Listed four days ago
at Private Advertiser

This is a Full time job

$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Are you looking for work life balance, career progression and great team culture. This is role may be for you! Live the good life Monday-Friday days
4d ago
Listed three days ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
3d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
4d ago
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