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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed eight days ago

This is a Full time job

$51,740 – $75,000 per year
subClassification: Sales - Outbound
classification: Call Centre & Customer Service
  • Earn Generous Bonuses & Commissions
  • Supportive Flexible & Fun Working Environment
  • Manage your own Business within a Business
* Well established Company West Gosford Location * Huge range of products* plenty of parking and public transport. Part Time Options Available
8d ago
Listed twelve days ago

This is a Full time job

$65,000 per year
subClassification: Sales - Outbound
classification: Call Centre & Customer Service
  • Mission-driven and Great Places to work certified
  • Fosters a culture where everyone belongs
  • Spark your career potential with best-in-class training
You'll report to the Sales Manager. You’ll contribute to the success of the customer experience as well as the overall success of the team.
12d ago
Listed twenty six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work/Life balance with Monday - Friday, 9am - 5pm shifts
  • Access to Opal's Scholarships Program & Leadership Pathway Programs.
  • Located in Norah Head
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Norah Head location.
26d ago
Listed eight days ago

This is a Full time job

~$110k annual package (neg. based on experience)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Team culture and experience is our #1 priority!
  • A business that allows you to produce great work and balance your life!
  • Leadership role with room to grow!
Opportunity for an experienced Head Chef to join and lead our BHG kitchen team at Patonga and provide an amazing dining experience to our guests!
8d ago
Listed twenty hours ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
20h ago
Listed eighteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great Team Environment
  • Passion for food and quality produce
  • Serve guests in our Restaurant, Conference facilities and Hotel
Working in the main kitchen which services the Restaurant, In Room Dining for The Clan Hotels, Conferences, Events and Functions.
18d ago
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