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This is a featured job

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • New restaurant opening in spring of 2024
  • Relocate to Canberra
We are looking for the industry's finest Restaurant Managers, Bar Managers, Sommeliers, Assistant Managers & Supervisors to join our opening team.
This is a featured job

This is a Full time job

$90,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Great work-life balance for the hospitality industry.
  • Competitive salary and benefits package including reward scheme.
  • Be part of the planning process for refurbishment and upgrades of the Hotel.
We are on the search for an exceptional Venue Manager to lead our team and ensure our patrons have unforgettable experiences!
Listed twenty seven days ago

This is a Full time job

$24 – $30 per hour
subClassification: Sales Representatives/Consultants
classification: Sales
  • Full paid on the job training.
  • Mentoring opportunities tailored to your career goals.
  • Be part of a tight-knit local team that cares about your well-being.
• Paid on the job training in an energetic team • 25% monthly discount on Sim Plan & staff discounts • Career advancement opportunities • Commissions
27d ago
Listed twenty days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Discounted hotel stays across Australia, Fiji, New Zealand
  • Subsidised private health cover (following successful probation completion)
  • Professional development funding
Join our Flynns Beach team as Head Chef! Immediate start & competitive hourly rate! Responsible for running the day to day operation of the kitchen.
20d ago
Listed twenty six days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
26d ago
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