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FOH Management | Carlotta

at LUCAS Restaurants

This is a Full time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • New restaurant opening in spring of 2024
  • Relocate to Canberra
We are looking for the industry's finest Restaurant Managers, Bar Managers, Sommeliers, Assistant Managers & Supervisors to join our opening team.
Listed eight days ago

Customer Service Officer / Service Coordinator

at Independent Living Specialists

This is a Full time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
$60,000 – $70,000 per year
subClassification: Customer Service - Call Centre
Customer Service - Call Centre
classification: Call Centre & Customer Service
(Call Centre & Customer Service)
  • On going development and training | Career Progression
  • Paid parental leave, birthday off, paid volunteer day per year, free flu vac
  • Fantastic team environment | Supportive and professional culture
We seek an organised, proactive, problem-solver who would like to join our Port Macquarie team. Immerse yourself in the Allied Health Industry.
8d ago
Listed eight days ago

Restaurant Supervisor

at The Westport Club

This is a Full time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
$35 – $37 per hour
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Above market wages & late-night penalty rates every night
  • A full-time role with up to 5 weeks of annual leave & 30% off food in our venue
  • Rosters posted 4 weeks in advance, FREE espresso coffee & FREE uniforms
We're looking for a passionate, energetic and experienced Restaurant Supervisor. Apply now to find out Life's Great with us at The Westport Club!
8d ago
Listed five days ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
5d ago
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