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Listed one day ago

Radio Breakfast Announcer

at Southern Cross Austereo

This is a Full time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
subClassification: Programming & Production
Programming & Production
classification: Advertising, Arts & Media
(Advertising, Arts & Media)
  • Flexible working, volunteer & birthday leave, 20 weeks paid parental leave!
  • Access to training, mentorship and coaching programs.
  • Inclusive, fun & creative culture where you can be your authentic self!
SCA Port Macquarie has a rare opportunity for a Triple M Breakfast Announcer to join our high-performing & engaging Team!
1d ago
Listed five days ago

Guest Experience Host

at Travel + Leisure Co. International

This is a Full time job

Flynns Beach, Port Macquarie & Mid North Coast NSW
$24.87 per hour
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monthly, Quarterly and Yearly Recognition Programs
  • Discounted hotel stays across the world
  • Subsidised Private Health (following successful probation)
Provide exceptional experiences at the resort front desk and and book guests in to learn more about the benefits of holidaying with Club Wyndham!
5d ago
Listed twenty one days ago

Duty Manager

at Travel + Leisure Co. International

This is a Full time job

Port Macquarie, Port Macquarie & Mid North Coast NSW
$27.83 per hour
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Subsidised Private Health Insurance (after successful probation completion)
  • Birthday leave in addition to other leave entitlements
  • Discounted Hotel & resort stays globally
Join Club Wyndham Flynns Beach as Duty Manager. Oversee & lead reception & guest services team members and prioritise customer satisfaction.
21d ago
Listed eleven days ago

Sous Chef | Sponsorship | + Super

at The Garden Bar and Kitchen

This is a Full time job

Frederickton, Port Macquarie & Mid North Coast NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Culinary Creativity: Craft seasonal menus, showcase local ingredients.
  • Work-Life Balance: Competitive compensation, supportive culture.
  • Dynamic Kitchen: Contribute to top-notch service in a fast-paced environment.
Join The Garden Bar & Kitchen as Sous Chef! Collaborate on menus, oversee events, 3+ yrs exp. Apply now! Sponsorship available.
11d ago
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