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This is a featured job

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed five days ago

This is a Full time job

$70k - $90k p.a. + generous salary packaging benef
subClassification: Other
classification: Education & Training
  • Make a difference to young people by joining a well recognised not -for -profit
  • Full time, Hybrid role - WFH and in the Melbourne office
  • Exciting opportunity with generous salary packaging options
headspace is the leading youth mental health organisation in Australia.
5d ago
Listed twenty three hours ago

This is a Full time job

$34 – $37 per hour depending on experience
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-time position. Monday- Friday NO NIGHTS!
  • Commercial grade kitchen in a modern centre
  • Generous long day care discounts
We are looking for experienced Chefs with a passion for healthy eating to work in our modern commercial grade kitchen.
23h ago
Listed three days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
3d ago
Listed fourteen minutes ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
14m ago
Listed three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
3d ago
Listed one day ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work life balance.
  • Excellent learning environment and a supportive team
  • Christmas and New Year off each year
The rare opportunity to work in a hotel/restaurant environment with more sociable and family friendly hours
1d ago
Listed three days ago

This is a Full time job

$78,255 - $89,888 pa HEW Level 05 (17% super)
subClassification: Student Services
classification: Education & Training
  • Elevate your impact at a world top 50 University as an Admissions Officer
  • Join our inclusive, collaborative community supporting this project
  • Immerse yourself in extraordinary ideas alongside those who discover them
Provide professional admissions-related administrative support for the Accredited Training in Sexual Violence Response (ATSVR) Project
3d ago
Listed four days ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
4d ago
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