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This is a Full time job

$50k-$70k Base Salary+Super+Uncapped Commissions!
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Competitive package -Base Salary+Super+Weekly Bonuses+Uncapped Commissions.
  • Extensive Career Progression Opportunities.
  • Supportive and Encouraging management team.
We are seeking individuals with hospitality experience, loves working in a customer-facing role and looking to change their career path!
Listed nineteen hours ago

This is a Full time job

Opportunity to grow and progress within Workplace
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Immaculate presentation and customer service skills required
  • Great opportunity for F&B/banquet attendant to move into corporate space
  • Attractive salary and remuneration
Prepare corporate event & meeting spaces including AV and furniture setup and pack-down and coordinating menu requests for banking client in Melb CBD.
19h ago
Listed thirteen days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Unleash your leadership potential.
  • Drive success in a premier sports environment.
  • Join a rapidly expanding hospitality brand.
Lead our winning team! Seeking a dynamic General Manager to champion operations at The Sporting Globe Richmond!
13d ago
Listed twelve days ago

This is a Full time job

$50k-$70k Base Salary+Super+Uncapped Commissions!
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Competitive package -Base Salary+Super+Weekly Bonuses+Uncapped Commissions.
  • Extensive Career Progression Opportunities.
  • Supportive and Encouraging management team.
We are seeking individuals with hospitality experience, loves working in a customer-facing role and looking to change their career path!
12d ago
Listed twenty six days ago

This is a Full time job

$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Middle Eastern restaurant close to CBD Looking for a cook able to contribute new ideas to our menu and also the presentation of our dishes
26d ago
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