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This is a featured job

This is a Full time job

$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
Listed three days ago
at Private Advertiser

This is a Full time job

Up to $65,000 per year + Super + Bonus
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous annual company performance bonus
  • Competitive salary and benefits package up to $65k
  • Ambitious growth plans both domestically and internationally
Advance your career as an Assistant Manager at our leading chain, focused on great ambiance, customer service, and sustainability. Join us now!
3d ago
Listed three days ago
at Private Advertiser

This is a Full time job

$75,000 – $100,000 per year +Super +Bonus
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous annual company performance bonus
  • Competitive salary and benefits package up to $100k
  • Ambitious growth plans both domestically and internationally
Advance your career as a Restaurant Manager at our leading chain, focused on great ambiance, customer service, and sustainability. Join us now!
3d ago
Listed one day ago

This is a Part time job

$27 – $30 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great team to work with
  • Commercial kitchen fit out
  • Early morning shift & no weekend work
We are looking for committed & engaged assistant early Learning Centre cook to support our head chef at Hearts & Minds Early Learning McKellar.
1d ago
Be an early applicant
Listed two days ago

This is a Full time job

$79,000 – $82,000 + Super + KPI incentives
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work close to home in our Manly restaurant
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
2d ago
Listed two days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Exciting, fun and busy restaurant and bar.
  • Creative and passionate team.
  • Emerging group offering opportunities of growth.
Have to be committed with the capacity to deliver an experience that is on brand. You have to be a team player and mentor, be diligent and courteous
2d ago
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