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Listed four days ago

This is a Full time job

subClassification: Event Management
classification: Advertising, Arts & Media
  • Leadership & Autonomy | Diverse Event & Exhibition Projects
  • Creative & Flexible Work Environment
  • National Travel & Professional Growth Opportunities
Join Crowd Culture as a Team Leader for Event & Exhibition Installations in Melbourne! For those with a background in trades with leadership skills.
4d ago
Listed six hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Learn how to create our signature sourdough bread
  • Work with modern technology to learn modern baking skills
  • Plenty of room for development - Work within a growing business
We are looking for a qualified baker to join the team at Baker Bleu - Work at one of the country's best and elevate your baking skills!
6h ago
Listed ten days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time opportunity
  • Competitive hourly rate + penalties + coles discounts
  • Enjoy great staff discounts and benefits across all Coles Group brands
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
10d ago
Listed four hours ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
4h ago
Listed fifteen days ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
15d ago
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