Full Time, Part Time Journalism &amp; Writing, Chefs/Cooks Jobs in South Melbourne VIC 3205

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Middle Park, Melbourne VIC

Cutting Edge Kitchen
Creative Flexibility
Work-Life Balance

View Melbourne is seeking a talented Executive Chef to lead our culinary team and spearhead the re-launch of our renowned restaurant

16h ago

Listed two days ago

Chef De Partie

at JBS Hospitality

This is a Full time job

$70,000 – $75,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

We are seeking a Chef de Partie to join our friendly team right on the beach at The Sandbar.

2d ago

Listed thirteen hours ago

Retail Executive Sous Chef - Marvel Stadium

at Delaware North

This is a Full time job

Docklands, Melbourne VIC

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Join the Culinary team amongst all the action at Marvel Stadium!
A key leadership role delivering world class dining experiences
Take your next step with a global leader in hospitality and catering

Delaware North at Marvel Stadium is looking for an enthusiastic and skilled Executive Sous Chef to oversee the stadium's retail food offering

13h ago

Listed eight hours ago

Sous Chef

at Rare Steakhouse

This is a Full time job

$65,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

South Yarra, Melbourne VIC

Rare Steakhouse Group is an equal opportunity employer and welcomes candidates of all backgrounds to apply.

8h ago

Listed one day ago

Chefs - All Levels

at Botanical Hotel

This is a Full time job

$65,000 - $75,000

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Four day work week
Opportunity for career growth
Cook and prepare our exciting, constantly developing menu

Do you want to join a fun team with a great culture? This is a great opportunity to work in a dynamic venue in vibrant South Yarra

1d ago

Listed seven days ago

Central Kitchen Chef

at William Angliss Institute

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Monday to Friday
Monthly Rostered Day Off Option
Supportive and collaborative team environment

Prepare, present and deliver all food products for retail sale in the Conference Centre and Café 555.

7d ago

Listed fifteen hours ago

Full-Time Qualified Chef

at Francis Venues

This is a Full time job

$67,000 – $73,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Family Owned and Operated Group
Excellent Growth Opportunities
Ongoing support and training

Sound like you? Apply within!

15h ago

Listed six days ago

Executive Chef

at Connective Ventures

This is a Full time job

$85,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

"Exec Chef" is in search of a visionary Chef to fit into our culinary team and create an exceptional dining experience like no other. Is that you?

6d ago

Listed three days ago

Chefs - Grossi Restaurants

at Grossi Restaurants

This is a Full time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Henrietta Charcoal Chicken Windsor VIC

On going training
Exciting environment
Career opportunities

Work with great produce and continuous development with Grossi Restaurants

3d ago

Listed eleven hours ago

Chef De Partie

This is a Full time job

Windsor, Melbourne VIC

$71 000.00 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Port Melbourne, Melbourne VIC

If you have a passion for creating mouthwatering dishes, a flair for innovation, and thrive in a fast-paced environment, we want to hear from you

11h ago

Listed ten days ago

HEAD CHEF

at Pier Port Melbourne

This is a Full time job

$100,000 – $130,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

WE ARE SEEKING A 'HANDS ON' PASSIONATE & COMMITTED HEAD CHEF TO LEAD OUR TEAM OF TALENTED CHEFS.

10d ago

Listed six hours ago

Chef

at Victoria Hotel

This is a Full time job

Brunswick, Melbourne VIC

$60,000 – $80,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at Frontline Hospitality Melbourne West

Compact and well organised kitchen, friendly team and owner operated pub.

6h ago

Listed three days ago

Sous / Head Chef | $85-$95k inc. Super | Close to Melbourne CBD

This is a Full time job

Kensington, Melbourne VIC

$85k - $95k p.a.

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

at St Vincent’s Private Hospital Melbourne

Seeking passionate Head Chef for charming Kensington Cafe. Lead the culinary team in friendly neighborhood setting.

3d ago

Listed three days ago

Casual Cook

This is a Full time job

Kew, Melbourne VIC

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Casual position
Flexible hours
Salary packaging available

In this rewarding opportunity you will join the St Vincent's Private Hospital Melbourne team as a Cook at our Fitzroy and Kew

3d ago

Listed one day ago

Demi Chef | Permanent Part Time | RACV City Club

at RACV

This is a Part time job

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Fitzroy North, Melbourne VIC

RACV City Club | Melbourne CBD Location
Be part of a genuine team who is passionate about local produces and food
Permanent Part Time Position with career growth and development opportunity

RACV City Club is looking for a friendly, energetic and hard-working Demi Chef to join their team on a permanent part time basis

1d ago

Listed two days ago

Chef

at Royal Oak Hotel

This is a Full time job

$68,000 – $75,000 per year

subClassification: Chefs/Cooks

classification: Hospitality & Tourism

Collingwood, Melbourne VIC

Join a team dedicated to high-quality, flavour-focused dishes
Grow with a team that values learning and collaboration.
Enjoy full-time stability with opportunities for professional growth.

The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen

2d ago

Listed nine days ago

SOUS CHEF - HIFI SANDWICHES

at Yolk Hospitality Pty Ltd.

This is a Full time job

$30 – $40 per hour

subClassification: Chefs/Cooks

classification: Hospitality & Tourism