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This is a featured job
Featured

Client Experience Team Members

at Liberty Executive Offices

This is a Full time job

North Sydney, Sydney NSW
$45,000 – $60,000 per year
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Happiness is our focus, for our team and our clients.
  • We develop our people and promote from within.
  • We have awesome bonus and commission schemes to boost your income!
A unique opportunity for hospitality, retail & customer service people to excel using all of their skills, but working normal office hours!
Be an early applicant
Listed twelve minutes ago

Sous Chef

at Oscars Group

This is a Full time job

Brighton-Le-Sands, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Take the helm at a great waterfront venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
Exciting opportunity for a Sous Chef at a new Greek restaurant! Bring your culinary skills and passion for Greek cuisine to our dynamic team!
12m ago
Be an early applicant
Listed twenty six minutes ago

Home Ground Cafe Manager

at Arc@UNSW Limited

This is a Full time job

Kensington, Sydney NSW
70,000
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • primarily operates weekdays 7am-5pm, offering consistent regular hours
  • Fun, social and supportive culture
  • Cafe on UNSW Campus
This is a hands-on role. The Manager will need to manage all aspects of Home Ground Cafe operations.
26m ago
Be an early applicant
Listed thirty four minutes ago

Sous Chef | Freds

at Merivale

This is a Full time job

Paddington, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work with seasonal, locally sourced produce at its freshest.
  • Help manage a small kitchen brigade that is passionate about good food.
  • Competitive pay and discounts across the group.
Sous Chef, join the professional team at Freds to produce quality food in an open and relaxed dining expeirence.
34m ago
Be an early applicant
Listed forty minutes ago

Client Experience Team Members

at Liberty Executive Offices

This is a Full time job

North Sydney, Sydney NSW
$45,000 – $60,000 per year
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Happiness is our focus, for our team and our clients.
  • We develop our people and promote from within.
  • We have awesome bonus and commission schemes to boost your income!
A unique opportunity for hospitality, retail & customer service people to excel using all of their skills, but working normal office hours!
40m ago
Be an early applicant
Listed one hour ago

Head Sommelier - Oncore by Clare Smyth

at Crown Resorts Limited

This is a Full time job

Barangaroo, Sydney NSW
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Complimentary meal offered at our staff dining buffet
  • Tailored and laundered uniforms provided onsite
  • Generous discounts across Crown hotels and restaurants Australia wide
Oncore by Clare Smyth has an exciting opportunity for a Head Sommelier to join their highly renowned team!
1h ago
Be an early applicant
Listed one hour ago

Wholesale Travel Consultant - Operations/reservations

at The Placement Collective

This is a Full time job

Sydney NSW
$70,000 – $80,000 per year
subClassification: Travel Agents/Consultants
Travel Agents/Consultants
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Hybrid role 2 days in office.
  • Mon to Fri
  • Room to progress/upskill
One of Australia's most iconic travel wholesalers are recruiting for various roles, 2 days in the office 3 at home and a great salary including bonus.
1h ago
Listed one hour ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
1h ago
Listed two hours ago

HEAD CHEF 95-115k + super + tips + KPIs

at Louie

This is a Full time job

Coogee, Sydney NSW
$95,000 – $120,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great salary and work life balance
  • Young, talented, hardworking team in place eager to learn
  • Ambitious venue with culinary goals
Opportunity to make your mark on the Sydney dining scene at a venue that has already begun building a solid reputation.
2h ago
Be an early applicant
Listed two hours ago

Trainer and Assessor

at Indie Education

This is a Full time job

Liverpool, Sydney NSW
$74,273 - $83,545 including fuel allowance + super
subClassification: Other
Other
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Are you looking for a career change?
  • Are you looking to gain additional qualifications in education?
  • Are you looking for attractive salary packaging benefits of up to $15,900?
Are you looking for a career change or want to start your career? Come work with us!
2h ago
Be an early applicant
Listed two hours ago

Apprentice Chef - 2nd Year

at Wests Campbelltown

This is a Full time job

Leumeah, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Mentorship from experienced chefs and positive work environment
  • Opportunity for career growth
  • Great team environment, excellent package staff benefits
This is an exciting opportunity for an aspiring Chef to learn and grow in a professional, fast-paced environment.
2h ago
Be an early applicant
Listed three hours ago

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
3h ago
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