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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed twenty three hours ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
23h ago
Listed four hours ago

Chef de Partie

at Hilton Melbourne Little Queen Street

This is a Full time job

Melbourne VIC
$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
4h ago
Listed seven days ago

Chef

at Royal Oak Hotel

This is a Full time job

Fitzroy North, Melbourne VIC
$68,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
7d ago
Listed one day ago

video content producer

at Clark Rubber

This is a Full time job

Hawthorn, Melbourne VIC
subClassification: Editing & Publishing
Editing & Publishing
classification: Advertising, Arts & Media
(Advertising, Arts & Media)
  • Great role to really let your creativity shine.
  • Amazing team environment, ready to create best in class content.
  • Iconic Australian brand with so many stories to tell.
Calling all creative video content producers! A massive opportunity awaits to get your creative juices flowing for an iconic Australian brand.
1d ago
Listed five days ago

BREAKFAST CHEF

at Hotel Grand Chancellor Melbourne

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
5d ago
Listed forty one minutes ago

Chefs - Chef de Partie / Sous Chef

at Wall Street

This is a Full time job

South Yarra, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full-time position in a passionate and close-knit team with no Sunday work!
  • Career progression and Stability
  • Iconic Chapel Street, South Yarra location
This rare opportunity is perfect for culinary experts who have the passion and confidence to lead a section and mentor junior chefs.
41m ago
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