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Listed thirteen days ago

This is a Full time job

subClassification: Conservation, Parks & Wildlife
classification: Farming, Animals & Conservation
  • Working with species such as bilbies, tree kangaroos and Koalas
  • Contribute and be apart of the introduction of new species for Billabong
  • Family owned and operated for over 39 years
Billabong Sanctuary is looking for a dedicated and professional FT Mammals Team Leader. Be a part of the future at Billabong and help us grow.
13d ago
Listed eleven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Above award rates & sign on bonus!
  • Work life balance - no late nights, no split shifts
  • Permanent, secure opportunity with long-term career growth
Above award rates and sign on bonus. Minimal late nights and no split shifts
11d ago
Listed eleven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Exercise your love for variety and growth in a dynamic and enriching workplace
  • Fast growing business with the room to grow
  • Staff discounts across all AVC venues!
Join the team at Hotel Allen, a North Queensland favourite! We're seeking an experienced Sous Chef to help lead our busy kitchen. Come make your mark!
11d ago
Listed six days ago

This is a Full time job

Competitive Salary + Bonus + Maintained Vehicle
subClassification: Other
classification: Farming, Animals & Conservation
  • Up-to 5 weeks annual leave, well-being leave, in our Ayr or Townsville branch
  • Join the world’s leading specialist in food and agribusiness banking
  • Flexible working environment, competitive salary and real career development
Join this growing, global business & use your experience to manage a portfolio of clients. Competitive remuneration package + fully maintained vehicle
6d ago
Listed twenty five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Work / Life Balance.
  • Monday to Friday role.
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
25d ago
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