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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
This is a featured job
Featured

Sous Chef

at Rice Paper Scissors Group

This is a Full time job

Fitzroy, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong company emphasis on work/life balance
  • Vibrant fast-paced environment where hard work is rewarded
  • Competitive wages with achievable incentivised bonus structure
Positive & inclusive workplace culture that promotes learning & growth through support, internal & external training & structured development
Listed four days ago

CHEFS

at Cafe Andiamo

This is a Full time job

Melbourne VIC
$73,500 – $78,500 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Busy inner CBD restaurant is hiring. If you are wanting to work in a fast paced busy restaurant environment , get in touch.
4d ago
Listed four days ago

Chef de Partie

at Hilton Melbourne Little Queen Street

This is a Full time job

Melbourne VIC
$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
4d ago
Listed four days ago

Food Safety Manager/Head Chef

at Alfred Health

This is a Full time job

Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Ongoing, Full Time (76 hours per fortnight)
  • Managers and Administrative Worker Grade 3 Level 1 (HS3)
  • Located at The Alfred
Ongoing Full Time (76 hours per fortnight) Managers and Administrative Worker Grade 3 Level 1 (HS3) Located at The Alfred
4d ago
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