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Listed one day ago

This is a Full time job

subClassification: Digital & Search Marketing
classification: Marketing & Communications
  • Opportunities for growth as this a brand-new role, with scope to grow.
  • Join Etymon Projects, a growing hospitality group at a time of significant growt
  • Work with our world-class teams and a product you canbe truly proud of.
Join Etymon Projects, a growing hospitality team, and take the reigns of the group social media strategy.
1d ago
Listed eight days ago

This is a Full time job

HIGA Award Rates - Food & Beverage Supervisor (L5)
subClassification: Management
classification: Hospitality & Tourism
  • Join a world-class, growing hospitality group with an exceptional team
  • Grow with us as we double in size and deliver fantastic new concepts
  • Hourly paid roles with penalties and overtime
With 4 exciting new openings in June, at a new development in North Sydney, we are recruiting venue supervisors to help deliver excellent experiences
8d ago
Listed six days ago

This is a Full time job

Competitive Remuneration Package + Tips
subClassification: Management
classification: Hospitality & Tourism
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
6d ago
Listed two days ago

This is a Full time job

HIGA Annualised Salary
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
2d ago
Listed six days ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
6d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
8d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
6d ago
Listed eight days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
8d ago
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