Modify my search
Listed eight days ago

Floor Supervisors - Etymon Projects, New Hospitality Precinct

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award Rates - Food & Beverage Supervisor (L5)
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a world-class, growing hospitality group with an exceptional team
  • Grow with us as we double in size and deliver fantastic new concepts
  • Hourly paid roles with penalties and overtime
With 4 exciting new openings in June, at a new development in North Sydney, we are recruiting venue supervisors to help deliver excellent experiences
8d ago
Listed two days ago

Qualified Bakers - Loulou Boulangerie & Traiteur

at Etymon Projects

This is a Full time job

Sydney NSW
HIGA Annualised Salary
subClassification: Bakers & Pastry Chefs
Bakers & Pastry Chefs
classification: Trades & Services
(Trades & Services)
  • Morning and daytime focused role meaning evenings free
  • Opportunities for growth and development with Etymon Projects future openings
  • Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
2d ago
Listed six days ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
6d ago
Listed six days ago

Chef de Partie - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
6d ago
Listed sixteen days ago

Traiteur Chef - Loulou

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
Competitive Annual Salary
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join our bustling North Sydney Bakery, Deli and Bistro
  • Opportunities for growth and development with flourishing hospitality group
  • Daytime-focused role - no late nights
Join us at Loulou as a Chef de Partie within our Traiteur, using your experience with charcuterie and production to deliver our exceptional products.
16d ago
Listed fifteen days ago

Chef de Partie - Poetica

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
$70,000 + additional hours
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work with our exceptional culinary team who achieved One Hat during opening
  • Part of Etymon, a growing hospitality group with a North-Sydney footprint
  • Monday - Saturday operation, meaning Sundays off
Join us at Poetica, a one-hatted, modern bar & grill located in the growing suburb of North Sydney
15d ago
Modify my search
Return to search results
Modify my search

Select a job

Display details here