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Chef

at Private Advertiser

This is a Full time job

Pokolbin, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Our team are at the core of our success & this is recognised within the company
  • Excellent salalry and benifites with a support team and Managment recognition
  • Career growth and opportunites
Are you looking for the chance to leave the city behind you, or are you a local who wants to expand your culinary artistry?
Listed one day ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
1d ago
Listed two days ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
2d ago
Listed eleven hours ago

Chef

at Private Advertiser

This is a Full time job

Pokolbin, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Our team are at the core of our success & this is recognised within the company
  • Excellent salalry and benifites with a support team and Managment recognition
  • Career growth and opportunites
Are you looking for the chance to leave the city behind you, or are you a local who wants to expand your culinary artistry?
11h ago
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