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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time leadership role with Monday to Friday hours
  • Specialised training in aged care and access to scholarships
  • Killara Location, nearby public transport
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Killara location.
This is a featured job

This is a Full time job

Salary + Weekend Penalty rates + 11% Super.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent Full-time role working Saturday to Wednesay. No late nights!
  • Access to Opal's Scholarships Program & Leadership Pathway Programs.
  • Based at Treeby Parklands Care Community, Treeby, Perth.
Utilise your culinary skills in a rewarding industry. Saturday to Wednesday roster with no late nights working at Treeby Parklands Care Community!
Listed ten hours ago

This is a Full time job

$90,000 – $100,000 pa + super + incentive scheme
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Beautiful w/front location on Manning River, close to beaches & national parks
  • Relaxed coastal living at its best
  • Reward for results available through incentive scheme
This is your chance to lead a growing kitchen team. This is your chance to make your mark on the hospitality industry and to create your own legacy.
10h ago
Listed seven days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
* Spectacular setting and well equipped kitchen * Role with autonomy * Supportive owners
7d ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
17h ago
Listed six days ago
at Private Advertiser

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We are seeking an experienced Head Chef to lead our brand new Greek focused Mediterranean venue located on the waterfront dining precinct of Cairns.
6d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time leadership role with Monday to Friday hours
  • Specialised training in aged care and access to scholarships
  • Killara Location, nearby public transport
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Killara location.
3d ago
Listed three days ago

This is a Contract/Temp job

AUD 43 per hour, On going opportunity
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Weekly pay
  • Well equipped kitchens, be apart of something truly unique
  • No night shifts
Aged Care Chef required for ongoing shifts Monday through to Friday. If you want to be apart of this this passionate supportive team please apply.
3d ago
Listed fifteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fixed Term Contract until 31st October 2024
  • Need a change? Live onsite and experience the Bamurru Plains!
  • 10 day on 4 day off rotating roster
We are seeking a Chef who will be based at Bamurru Plains, a member of Luxury Lodges of Australia. Catering up to 30 guests at a time.
15h ago
Listed fourteen hours ago

This is a Full time job

$90,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great perks and flexible working arrangements
  • Most importantly 2 additional days per year leave
  • Safety and environmentally focused work environment
This is no ordinary hospitality venue, we strive to be different and push the limits on the food offering to provide a unique experience.
14h ago
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