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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
This is a featured job
Featured

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
Listed thirteen hours ago

Head Chef

at Mantra Albury

This is a Full time job

Albury, Albury Area NSW
$88,000 + Super & Parking & Accor Staff Discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Work in collaboration with the General Manager & Executive Team
  • Oversee culinary for the Restaurant and Conferencing & Events
Ideal for an experienced Sous Chef ready for their next career move, becoming a key member of the Executive Team at Mantra Albury.
13h ago
Listed seventeen hours ago

Sous Chef

at Private Advertiser

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Unique Venue Sydney CBD
  • Menu input and design
  • Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
17h ago
Listed fourteen hours ago

Breakfast Sous Chef, Restaurants & Bars

at Sofitel Sydney Wentworth

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Learn from industry professionals to develop your skills
  • Progressive leave policies including ten weeks paid parental leave
  • Exclusive industry benefits including discounts on accomodation, dining & more
Join our culinary team as a Breakfast Sous Chef in our prestigious hotel!
14h ago
Listed eight hours ago

Head Chef (FT Salary)

at Matthews Hospitality

This is a Full time job

Salisbury, Adelaide SA
Salary Negotiable / Private Health Discount
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Package inc. Competitive salary, TOIL for overtime, Bupa discounts, meal account
  • Previous leadership experience required!
  • Lead by example during service, maintaining impeccable standards and positivity.
The Salisbury Hotel is a family-friendly pub serving up all the pub classics at top-notch quality!
8h ago
Be an early applicant
Listed nine hours ago

Executive Chef

at Rydges Resort Hunter Valley

This is a Full time job

Lovedale, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
9h ago
Listed thirteen hours ago

Chef

at UnitingSA

This is a Full time job

Adelaide SA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work that matters with people who care | Leading Not-for-Profit organisation
  • Career Development & Mentoring plan | Standalone position
  • Competitive salary with salary packaging | 17.5% annual leave loading
Join our team as a Chef and make a difference in the lives of our residents!
13h ago
Listed seventeen hours ago

Head Chef

at Lilianfels Resort & Spa

This is a Full time job

Katoomba, Blue Mountains & Central West NSW
Highly Competitive Annual Salary Package
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a luxury Hotel brand which is growing and evolving rapidly!
  • Great company culture!
  • A rare and exciting opportunity to join in a Senior leadership position!
An opportunity not to be missed for an experienced Head Chef to join and lead the team at Darley's Restaurant at Lilianfels Resort & Spa.
17h ago
Be an early applicant
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