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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed ten hours ago

This is a Part time job

subClassification: Journalism & Writing
classification: Advertising, Arts & Media
  • Casting of voices, music and SFX as required.
  • Voice commercials as required for AmplifyCBR/ or the ARN Network
  • Assist with all department administration as required.
As the Creative Writer you will create the highest quality audio content that meets our Clients' objectives.
10h ago
Be an early applicant
Listed fifteen hours ago

This is a Full time job

$85,000 – $90,000 per year + superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a global leader in hospitality
  • Join our team, where no two days are the same!
  • Inclusive, flexible and rewarding environment #feelwelcome #feelvalued
ibis Styles Mount Isa is looking for a passionate and creative Head Chef to lead our kitchen team
15h ago
Be an early applicant
Listed eighteen hours ago
at Private Advertiser

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
18h ago
Listed one day ago

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
1d ago
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