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This is a Full time job

$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
Be an early applicant
Listed twelve hours ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
12h ago
Listed thirteen hours ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Amazing employee benefits across the RSL group
  • Great location, centre of town
  • Friendly team environment, and support from all departments
Must be a Trade qualified chef - experienced team leader, enthusiastic and passionate about cooking, with the ability to motivate staff
13h ago
Be an early applicant
Listed twelve hours ago

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive Salary
  • Only 2 dinner services per week
  • Lifestyle position with sea change accommodation offer
A lifestyle position offering the chance for a great work-life balance with only 2 dinner services per week, set in a beautiful coastal community.
12h ago
Listed seven hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
7h ago
Be an early applicant
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